DEVELOPING INNOVATIVE AND ORIGINAL CONCEPTS WHILE ESTABLISHING BRANDS ACROSS NEW MARKETS WITHIN THE MENA REGION
We provide practical and profit-oriented consulting service that match the goals and requirements of our clients.
Flip International specialises in providing A-TO-Z turnkey solutions, from product and concept development, branding, and supervision of business launches and opening.
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Flip International is one of the renowned restaurant consulting firms in Dubai established in 2014. A sister company of the equally successful hospitality advisory company, Flip Jordan.
Flip International brings forth years of hands-on industry experience to the table.
We have worked with international restaurants from all over the world – from the US and Canada, all the way to Japan, UAE, and the Middle East and helped launch a number of successful businesses and F&B ventures. Our bespoke F&B advisory service combines practical know-how of the global food and beverage industry with distinctly creative and revolutionary concepts that set our clients’ brands apart.
Flip is a young and passionate firm established in 2014 stemming from a sister company, Flip Jordan, which was born in 2009. Flip specialises in management and consultancy, dedicated to developing unique concepts,creating new ventures, and encouraging trends in the F&B industry.
Our dedicated team of experts assists clients in taking the journey to success!
Our forte: corporate identity development, empowerment and efficient marketing strategies, creation of stronger SOPs and structured operations manuals. We lead from the front by working closely with our clients on the ground, to meet their customers requirements. Steering you in the right direction operationally, culinary and financially.
Conceptualising every detail of a space, from the sense of arrival, to the washrooms. Flip creates these experiences with passion, spontaneity, that leads to a great story. We analyse the market and competitive landscape while understanding the target audience’s consumption patterns. We create a concept suitable for the specific segment, launch it into the market. We provide our client the keys to success.
Delivering sought-after regional and global F&B concepts to our developers/landlord partners, franchisees, PE deals and/or acquisitions. Throughout our international travels and market research, we stumble across brands we believe have potential to grow and perform in the MENA region. And sometimes brands approach us seeking expansion. We secure locations and funding. We develop operations and f ranchise manuals to adapt the brand to the region. We nurture regional boutique brands and give them the tools required to f ranchise globally.
The team you need to work with !
OUR INTERNATIONAL AND MULTI-DISCIPLINED TEAM COME FROM AN OPERATIONAL, HOTELIER, MARKETING AND ENTREPRENEURIAL.
Each and every member of the Flip Team exudes passion, F&B is in our DNA. We keep ourselves up-to-date with the right skills, experiences and tools to understand the future landscape of this sector.
Flip will always strive for the best outcome for all our partners backgrounds.
Flip International Management is comprised of owners, visionaries, and investors. We own and operate the following brands in the region:
BOHO Social - Qatar
Rice and the Noodle - Qatar
The Bowl - Qatar
Thai Society - Qatar
Brunch & Cake Dubai
FIM has established itself as a regional leader in the F&B space through seamless integration of its areas
of expertise, including strategy, concept, design, branding, adapting Culinary Concepts to Coronavirus reality and world-class food and beverage creation and development.
If you are interested to become a franchisee in any of the following brands, please send us an email for more
information.
Contact us:
Flip International Management
PO Box 26851 - Dubai, UAE
+971 4 332 2262
Flip International is one of the renowned restaurant consulting firms in Dubai established in 2014. A sister company of the equally successful hospitality advisory company, Flip Jordan, we provide practical and profit-oriented consulting service that match the goals and requirements of our clients adapting Culinary Concepts To Covid Reality.
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